Red, black, and pike caviar differ not only in color but also in origin and taste qualities:

Red Caviar: Produced from the roe of salmon fish such as chum, pink salmon, or sockeye. It has a bright red color, rich taste, and slightly sweet aftertaste. Popular in Dubai and other UAE regions for its flavor and aesthetic appeal.

Black Caviar: Produced from the roe of sturgeon fish such as beluga, sevruga, or sterlet. It has a dark, almost black color, exquisite, delicate taste with a slight nutty hint. Considered more rare and expensive, symbolizing luxury and premium quality.

Pike Caviar: Has a light yellow or golden color, denser texture, and bright, rich flavor with a slight spicy note. It is an excellent choice for gourmets seeking new taste experiences.

Our products meet the highest quality standards, certified and praised by customers from the Emirates and other countries.

Choosing premium caviar is a meticulous process that requires attention to detail. Here are some key tips:

Origin of Caviar: Choose caviar from reputable brands. No.1 Caviar is a globally recognized brand of premium caviar, fish, and seafood that adheres to high standards of quality and sustainability.

Color and Texture: Premium caviar should have a uniform color and texture. For example, black caviar should be a rich dark color, while red caviar should be bright red.

Taste and Aroma: Caviar should be fresh with a light ocean aroma. It should not have a strong smell or taste.

Certification: Ensure the caviar has the necessary quality certificates that confirm its origin and compliance with standards.

Packaging: Caviar should be packaged in airtight and high-quality packaging to maintain its freshness.

To maintain the freshness of premium caviar and seafood, follow these guidelines:

Temperature: Store caviar at a temperature between -2°C to +2°C, and seafood in the freezer at -18°C or below.

Packaging: Ensure the packaging is airtight. After opening, store caviar in a tightly closed glass or plastic container.

Humidity: Avoid exposure to air and humidity, which can cause spoilage.

Expiration Date: Always check the expiration date on the packaging and follow storage recommendations after opening.

The shelf life of caviar and seafood depends on the type of product and storage conditions. Generally, premium caviar can be stored:

Unopened: Up to 12 months at a temperature between -2°C to +2°C.

After Opening: Up to 5 days when stored in the refrigerator.

Seafood, such as shrimp or lobsters, can be stored up to 6 months in frozen form. It is important to follow the manufacturer's storage recommendations to preserve freshness and flavor.

We will deliver products to you as soon as reasonably possible. Orders are usually dispatched between 1-3 days from the date of the order being placed. Please contact us our customer service team if your delivery has not been received within the dates described.