Great Taste achieved by the Best

No.1 Caviar is a well-known brand of caviar, premium fish, and seafood. All products are premium quality, with great focus on sustainability of production. The secrets of craftsmanship and traditions were passed on from generation to generation. Our story started as a small family business, by people who are passionate about delivering the premium quality products while always being mindful and caring towards the Mother Nature. We have our own sturgeon farms on the shore of the Caspian Sea, where sturgeon is being farmed in its natural habitat environment – swimming in the sea water and being fed with sprat.

Goodwill has always been our strongest asset. Nowadays, our brand is well-known and presented in more than 300 restaurants in Europe, Michelin star restaurants and luxury hotels in Monaco (Hôtel De Paris in Monte-Carlo), France, Switzerland, Luxembourg, USA (Manhattan, New York) and Russia.

In addition to caviar, fish, and seafood; we also have truffles, truffle oil and pasta in our wide range ofproducts.

How fresh caviar stays so fresh?

“Fresh” is an essential component when it comes to imperial quality caviar.

Achieving a high grade product and keeping caviar fresh depends on the expertise and proper handling of the following steps:

· Harvesting · Processing · Packaging · Storing · Shipping

The Best Choice Of The Best

Our Products Are Presented In 300+ Restaurants Worldwide

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