About

Great Taste achieved by the Best

No.1 Caviar is a well-known brand of caviar, premium fish, and seafood. All products are premium quality, with great focus on sustainability of production. The secrets of craftsmanship and traditions were passed on from generation to generation. Our story started as a small family business, by people who are passionate about delivering the premium quality products while always being mindful and caring towards the Mother Nature. We have our own sturgeon farms on the shore of the Caspian Sea, where sturgeon is being farmed in its natural habitat environment – swimming in the sea water and being fed with sprat.

Goodwill has always been our strongest asset. Nowadays, our brand is well-known and presented in more than 300 restaurants in Europe, Michelin star restaurants and luxury hotels in Monaco (Hôtel De Paris in Monte-Carlo), France, Switzerland, Luxembourg, USA (Manhattan, New York) and Russia.

In addition to caviar, fish, and seafood; we also have truffles, truffle oil and pasta in our wide range ofproducts.

How fresh caviar stays so fresh?

“Fresh” is an essential component when it comes to imperial quality caviar.

Achieving a high grade product and keeping caviar fresh depends on the expertise and proper handling of the following steps:

· Harvesting · Processing · Packaging · Storing · Shipping

Excellence in Caviar Production: From Farm to Store

Quality and attention to details are deeply ingrained in every aspect of our caviar production process. We are dedicated to maintaining the highest standards from the very beginning to the moment our products reach our clients.

Meticulous Harvesting: Preserving Freshness for Black Caviar

The process of acquiring caviar plays a pivotal role in ensuring the utmost freshness of our products. Despite advanced technologies, harvesting caviar, especially Black Caviar, remains a delicate and manual procedure. We prioritize precise temperature control and sterile conditions to preserve the delicate flavor and texture of the caviar.

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Enhancing Wild Red Caviar: The Art of Immediate Salting

Our finest wild Red Caviar is treated with the utmost care right from the moment of harvesting. To preserve the fish eggs and impart a firm texture, we immediately salt the caviar. This meticulous approach guarantees an unparalleled taste experience for our clients.

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A Delightful Experience: From Packaging to In-Store Service

Our dedication to quality and attention to detail extend beyond the caviar production process. We take pride in curating a delightful experience for our clients, from the impeccable packaging of our products to the exceptional service they receive in our stores.