100% CHAIN LA CAMPOFILONE - MADE IN ITALY.
Perfect with any kind of sauce, from the richest to the simplest ones
- Net weight: 250 g
 - Ideal for 4 servings
 - Cooking time: 2 minutes in boiling water
 - Ingredients: Only quail eggs and durum wheat semolina from our own farm
 - Shelf life: 30 months
 - Width 4 mm. Drying in 24-36 hours
 - Bronze extruded and flaked
 - Very tough texture, delicate egg flavour, natural omega 3 and 6 presence
 
100% CHAIN LA CAMPOFILONE
- 40 quail eggs per Kg pasta
 - Slowly dried (min. 24h) at low temperature (<36°C)
 - Cooks in 2 minutes
 - Doubles in mass while cooking: 250g product for 4 generous servings
 - With low glycemic index (38) and low insulin index (32)
 
